pat's pound cake
This is a delicious recipe that came from a friend of my parents.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
12 or more
Ingredients
- 3 cups sugar
- 2 1/2 sticks butter-softened
- 4 - eggs--add 1 at a time
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon pure vanilla extract
- **PLACE IN A COLD OVEN**
How To Make pat's pound cake
-
Step 1Combine the flour and baking powder in a bowl and set aside. Cream butter and sugar in an electric mixer. Add eggs ONE at a time mixing well in between. Slowly add the flour mixture mixing well. Pour in the milk slowly while the mixer is running then add the vanilla and mix well. Place in a tube pan that has been greased.
-
Step 2Place in a COLD 325* oven and bake for 1 1/2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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