Pat's Pound Cake

1
Cathie Valentine

By
@cataharin

This is a delicious recipe that came from a friend of my parents.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 3 c
    sugar
  • 2 1/2 stick
    butter-softened
  • 4
    eggs--add 1 at a time
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    pure vanilla extract
  • **PLACE IN A COLD OVEN**

How to Make Pat's Pound Cake

Step-by-Step

  1. Combine the flour and baking powder in a bowl and set aside. Cream butter and sugar in an electric mixer. Add eggs ONE at a time mixing well in between. Slowly add the flour mixture mixing well. Pour in the milk slowly while the mixer is running then add the vanilla and mix well. Place in a tube pan that has been greased.
  2. Place in a COLD 325* oven and bake for 1 1/2 hours.

Printable Recipe Card

About Pat's Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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