Passover Apple Cake
Photo adapted from Leite's Culinaria.
How to Make Passover Apple Cake
- Prepare topping: mix together the nuts, sugar and cinnamon in a small bowl; set aside.
- Prepare cake batter: In a bowl, beat the eggs until well mixed. Beat in the sugar, about 2 tbsp. at a time, beating until the mixture is thick. Beat in the oil, adding it in a steady stream.
Stir in the cake meal with a spatula, blending well.
- Pour half the batter into a greased 8 inch square baking dish.
Sprinkle about half the topping mixture over the batter.
Top with half of the apples.
Put the remaining half of batter over the apples.
Put the remaining apples on top of the batter.
Sprinkle evenly with the remaining topping mixture.
- Bake at 350 degrees for 1 hour and 15 minutes.