passover apple cake
(1 RATING)
This moist and delicious Passover cake improves with age. Keep the cake in its dish, covered with plastic, and the next day you will have a candy-like coating on the top of the cake.
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prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 - eggs
- 3/4 cup sugar
- 1/3 cup oil
- 3/4 cup cake meal
- 5 - medium apples, peeled, cored, and sliced, about 5 cups
- TOPPING
- 1/2 cup chopped nuts
- 3/4 cup sugar
- 1 tablespoon cinnamon
How To Make passover apple cake
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Step 1Prepare topping: mix together the nuts, sugar and cinnamon in a small bowl; set aside.
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Step 2Prepare cake batter: In a bowl, beat the eggs until well mixed. Beat in the sugar, about 2 tbsp. at a time, beating until the mixture is thick. Beat in the oil, adding it in a steady stream. Stir in the cake meal with a spatula, blending well.
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Step 3Pour half the batter into a greased 8 inch square baking dish. Sprinkle about half the topping mixture over the batter. Top with half of the apples. Put the remaining half of batter over the apples. Put the remaining apples on top of the batter. Sprinkle evenly with the remaining topping mixture.
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Step 4Bake at 350 degrees for 1 hour and 15 minutes. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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