pap's poppyseed cake

Name: Pap's Poppyseed Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 3 cups flour; - 1/4 tsp salt; - 1 1/2 tsp baking soda; - 1 3/4 cups sugar; - 4 eggs; - 1 1/3 cup oil; - 1 (12 oz) can evaporated milk; - 1 tsp vanilla; - 1 (10 oz) jar of poppyseed filling

22 Pinches

Roberta Isaacson

highland park, IL

Updated on Oct 23, 2014

This recipe was given to me years ago and somehow I misplaced it. I finally found it and wanted to share it with all of you. It's good in the mornings with a cup of coffee.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 - 10

Ingredients

- 3 cups flour
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 1 3/4 cups sugar
- 4 eggs
- 1 1/3 cup oil
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla
- 1 (10 oz) jar of poppyseed filling

How To Make pap's poppyseed cake

Step 1

Preheat oven to 350 degrees Grease a 10 inch tube/bundt pan

Step 2

Mix together the flour, salt, baking soda and sugar. Set aside In another bowl beat eggs until light and fluffy. Stir in oil, evaporated milk and vanilla
Step 3

Slowly stir the wet ingredients into the dry until they're combined. Mix in the jar of poppyseed filling.
Step 4

Pour into prepared pan. Bake 50 - 60 minutes until golden brown. Cool in pan for 10 minutes, then remove and allow to continue cooling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes