panic cake

Name: Panic Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 can(s) (15 oz.) can crushed pineapple, drained; 1 can(s) fruit pie filling (cherry, peach, berries, apple); 1 box(es) yellow cake mix; 2 cup(s) sticks butter; 1 cup(s) chopped nuts (pecans, walnuts)

36 Pinches

Kim Moore

Updated on Jul 9, 2014

An attorney friend's choice of dessert for unexpected guests which has worked well for me!

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 can (15 oz.) can crushed pineapple, drained
1 can fruit pie filling (cherry, peach, berries, apple)
1 box yellow cake mix
2 cups sticks butter
1 cup chopped nuts (pecans, walnuts)

How To Make panic cake

Step 1

Place in 9 x 13 inch greased baking pan in oven with pineapple and fruit filling.

Step 2

Sprinkle cake mix over. Chip butter on top and spread nuts over butter.
Step 3

Bake at 325 degrees for 1 hour.
Step 4

Serve up warm in individual bowls topped with vanilla ice cream.
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