overnight cinnamon coffee cake
Great tasting moist cake
prep time
25 Min
cook time
40 Min
method
Bake
yield
12 servings
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup 8oz. cultured sour cream
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 3/4 cup packed brown sugar
- 1/2 cup walnuts, chopped
- 1 teaspoon ground cinnamon
How To Make overnight cinnamon coffee cake
-
Step 1In a large mixing bowl, cream together butter and sugar until light & fluffy.
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Step 2Add eggs, one at a time beating after each addition. Beat in sour cream.
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Step 3Sift together flour, baking powder, soda, salt, and nutmeg. Add to creamed mixture and mix well.
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Step 4Pour batter into greased and floured 9x13 inch baking pan.
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Step 5Combine brown sugar, walnuts, and cinnamon; mix well, and sprinkle over batter. Cover and chill overnight.
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Step 6Uncover and bake in preheated 350 degree oven for 40-45 minutes or until inserted toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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