Overnight Cinnamon Coffee Cake

1
Nancy Allen

By
@mawmawnan

Great tasting moist cake

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 3/4 c
    butter, softened
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 c
    8oz. cultured sour cream
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground nutmeg
  • 3/4 c
    packed brown sugar
  • 1/2 c
    walnuts, chopped
  • 1 tsp
    ground cinnamon

How to Make Overnight Cinnamon Coffee Cake

Step-by-Step

  1. In a large mixing bowl, cream together butter and sugar until light & fluffy.
  2. Add eggs, one at a time beating after each addition. Beat in sour cream.
  3. Sift together flour, baking powder, soda, salt, and nutmeg. Add to creamed mixture and mix well.
  4. Pour batter into greased and floured 9x13 inch baking pan.
  5. Combine brown sugar, walnuts, and cinnamon; mix well, and sprinkle over batter. Cover and chill overnight.
  6. Uncover and bake in preheated 350 degree oven for 40-45 minutes or until inserted toothpick comes out clean.

Printable Recipe Card

About Overnight Cinnamon Coffee Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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