This recipe is private

Out of Milk Coffee Cake

1
Annacia *

By
@Annacia

This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

crumb topping:
1 c
chopped walnuts or 1 cup pecans
1/2 c
granulated sugar
1/2 c
packed brown sugar
1/4 c
all-purpose flour
1 tsp
ground cinnamon
6 Tbsp
cold butter, cut into pieces
cake:
2/3 c
warm water
1/3 c
powdered coffee creamer
2 c
all-purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/3 c
butter, softened
1
large egg

How to Make Out of Milk Coffee Cake

Step-by-Step

  • 1PREHEAT oven to 375°F Grease 9-inch-square baking pan
  • 2FOR CRUMB TOPPING:
  • 3Combine nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
  • 4FOR CAKE:
  • 5Whisk together water and Coffee-mate in small bowl until smooth.
  • 6Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
  • 7Beat by hand or on low speed with an electric mixer until butter is coated with the flour.
  • 8Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
  • 9Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
  • 10Bake for 30 minutes or until wooden pick inserted near center comes out clean.
  • 11Cool in pan on wire rack for 15 minutes before cutting.
  • 12Best served warm

Printable Recipe Card

About Out of Milk Coffee Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy