Original Ugly Duckling Cake
1yellow cake mix
1 can(s)16 ounces fruit cocktail in heavy syrup
2 1/2 csweetened coconut
1/2 clight brown sugar
1/2 ccanned evaporated milk (not sweetened condensed milk)
How to Make Original Ugly Duckling Cake
- Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.