oreo pudding poke cake
If you like moist cake this one is for you. Pudding seeps in and around all of the crevices of the cake resulting in an almost batter like consistency. Oreo crumbles on top add texture and the filling adds richness. This cake is best served chilled, so while I made it in the fall, it would be a wonderful option for the summer time.
prep time
30 Min
cook time
30 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package duncan hines devils food cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 package instant oreo pudding mix
- 2 cups skim milk
- 14 - oreo cookies
- - cooking spray
How To Make oreo pudding poke cake
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Step 1For full instructions, please visit my blog at http://www.savoryexperiments.com/2012/12/oreo-puddin-cake.html.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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