oreo cream cheese red velvet cupcakes

How To Make oreo cream cheese red velvet cupcakes

• Step 1
  Preheat oven to 350 degrees and line pans with cupcake liners.
• 
  Step 2
  Sift cake mix into a small bowl and set aside.
• 
  Step 3
  In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth
• 
  Step 4
  Stir in cake mix into wet mix, mixing well.
• 
  Step 5
  Take your Oreo's and place one at the bottom of each cupcake liner.
• 
  Step 6
  Scoop batter over each Oreo to fill the liners about 3/4 full.
• 
  Step 7
  Bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
• 
  Step 8
  While those are cooking, take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin.
• 
  Step 9
  In a medium bowl beat butter and cream cheese together. Add vanilla extract and slowly add powdered sugar 1 cup at a time beating to make smooth.
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  Step 10
  When you have that all mixed sift your crushed Oreos into the mixture. Any broken up chunks left in the sifter put aside.
• 
  Step 11
  Pipe onto cooled cupcakes.
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  Step 12
  Top with extra Oreos sprinkle chunks you set aside.
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