Oreo Cheesecake

2
Ray Palenik

By
@RayPal14

Have a glass of milk or something with this it is very rich.

Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

CRUST

25-30
oreos finely chopped or rolled with rolling pin (scrape out the filling first)
1/3-1/2 c
melted butter, use more if needed

FILLING

24 oz
cream cheese at room temperature
1/2 c
butter, room temperature or melted
1 c
sugar
5
large eggs at room temperature
2 tsp
vanilla extract
1/4 tsp
salt
1/4 c
all-purpose flour
8 oz
sour cream
20-25
oreos broken into 6-8 pieces each

How to Make Oreo Cheesecake

Step-by-Step

  • 1In a bowl mix the melted butter into the Oreo crumbs.
  • 2Wrap the outside of 10 inch spring-form pan with aluminum foil, and butter the inside of the pan.
  • 3Press the oreo crumbs into the bottom of the pan (optional: press the crumbs up the side an inch or so). Save the remaining crumbs for filling.
  • 4Preheat oven to 325 degrees Fahrenheit.
  • 5All ingredients should be at room temperature before beginning.
  • 6Keep mixer on low setting throughout the mixing process
  • 7Beat the cream cheese with a mixer until light and fluffy.
  • 8Add the butter to the mixture.
  • 9Gradually add sugar and continue beating until mixed through.
  • 10Add the eggs one at a time and continue to beat until blended.
  • 11Add the vanilla, salt, and flour; beat until smooth.
  • 12Add the sour cream and beat well.
  • 13Turn off the mixer and stir in 10-15 of the broken Oreos with a spoon and whatever is left over from the crust. You can also add some of the Oreo filling into the mixture if you want.
  • 14Pour the mixture into the pan onto the previously prepared crust.
  • 15Take the rest of the broken apart Oreos and place on top of the cheesecake.
  • 16On a lower rack place a big shallow baking pan with water to keep in moisture or put the cheesecake in a water bath.
  • 17Place the cheesecake onto the top rack and bake for 1 hour.
  • 18After the hour check it by gently shaking the pan; if it jiggles slightly it is done. If it jiggles quite a bit leave it in for another 10 minutes and check again.
  • 19After it is done baking turn off the oven and prop open the door. Let the cheesecake stay in the opened oven until the oven reaches room temperature.
  • 20Take the cheesecake out and let it sit on the counter for at least another hour to cool some more.
  • 21Place into the refrigerator and let cool for at least 24 hours; the longer you wait the better it is.
  • 22Cut into 12-16 slices (I usually do 16, it is a very rich cheesecake), then serve.

Printable Recipe Card

About Oreo Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




Leave a Comment

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!