oreo blackberry cheesecake

How To Make oreo blackberry cheesecake

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  Step 1
  Remove the filling from 2 rows of Oreo cookies (about 24 cookies). Reserve the filling for the cheesecake. Place the cookie parts of the Oreos in a food processor. Pulse until you have fine crumbs. Preheat the oven to 350 degrees F.
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  Step 2
  Combine cookie crumbs with melted butter.
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  Step 3
  Line a 9-10-inch springform pan lined with parchment paper and spray with non-stick cooking spray.
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  Step 4
  Once all the cookies are finely ground with the butter, press the mixture into the pan. Try to press it down so that it's firm and not crumbly. Make the crust layer at least 1/4" thick.
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  Step 5
  Mix the cream cheese, sugar, eggs, vanilla, flour, and Oreo filling in the blender or a large mixing bowl until all ingredients are evenly distributed and a little foamy.
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  Step 6
  Pour 1/3 of the mixture into the springform pan on top of the crust.
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  Step 7
  Using a spoon, drop 1/2 tablespoonful of the preserves over the cream cheese mixture, trying to evenly distribute them and not overlap.
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  Step 8
  Repeat layering with the cream cheese mixture.
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  Step 9
  Then the remaining preserves.
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  Step 10
  Top with the remaining cream cheese mixture. You will have these layers: cream cheese-preserves-cream cheese-preserves-cream cheese.
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  Step 11
  Bake the cheesecake in a 350-degree oven for 55-65 minutes or until the center has a little jiggle in the center of the cheesecake.
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  Step 12
  Remove the cheesecake from the oven and cool.
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  Step 13
  Meanwhile, prepare the blackberry yogurt sauce. Mix the yogurt and preserves. Refrigerate.
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  Step 14
  Serve slices cold with the sauce drizzled on top.
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