Real Recipes From Real Home Cooks ®

orange sour cream pound cake w/ orange glaze

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!

★★★★★ 1
serves 12 servings
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For orange sour cream pound cake w/ orange glaze

  • 1 c
    butter, softened
  • 2 c
    granulated sugar
  • 4 lg
    eggs
  • 3 Tbsp
    freshly squeezed orange juice
  • 2 Tbsp
    grated orange zest
  • 3 c
    cake flour
  • 3 Tbsp
    powdered whipped topping mix (dream whip)
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1
    8oz. carton sour cream
  • ORANGE GLAZE
  • 2 c
    confectioners sugar
  • 2 tsp
    grated orange zest
  • 1 c
    orange juice

How To Make orange sour cream pound cake w/ orange glaze

  • 1
    Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
  • 2
    Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
  • 3
    Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
  • 4
    Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.

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