orange sour cream pound cake w/ orange glaze
★★★★★
1
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
►
Ingredients For orange sour cream pound cake w/ orange glaze
-
1 cbutter, softened
-
2 cgranulated sugar
-
4 lgeggs
-
3 Tbspfreshly squeezed orange juice
-
2 Tbspgrated orange zest
-
3 ccake flour
-
3 Tbsppowdered whipped topping mix (dream whip)
-
1 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
18oz. carton sour cream
- ORANGE GLAZE
-
2 cconfectioners sugar
-
2 tspgrated orange zest
-
1 corange juice
How To Make orange sour cream pound cake w/ orange glaze
-
1Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
-
2Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
-
3Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
-
4Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Sour Cream Pound Cake W/ Orange Glaze:
ADVERTISEMENT
ADVERTISEMENT