Orange Slice Cake

Orange Slice Cake

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Marjorie Milligan


A delicious cake made up of Candy Orange slices, dates, coconut, and pecans,


☆☆☆☆☆ 0 votes

10 - 12
15 Min
1 Hr 30 Min


  • ·
    1 cup butter
  • ·
    4 eggs
  • ·
    2 cups sugar
  • ·
    3 1/2 cup all purpose flour
  • ·
    1/2 cup buttermilk
  • ·
    1 teaspoon baking soda
  • ·
    1 box dates - cut fine
  • ·
    2 cups pecans, cut fine
  • ·
    2 tablespoon grated orange peel
  • ·
    1 cup angel flaked coconut
  • ·
    1 lb. orange candy slices, cut fine

  • ·
    2 cups powdered sugar
  • ·
    1 cup orange juice
  • ·
    2 tablespoon grated orange peel

How to Make Orange Slice Cake


  1. Cream butter and sugar. Add eggs one at a time, mixing after each.
  2. Roll candy, nuts, and dates in 1/2 cup flour.
    Sift baking soda into remaining flour and add alternately with milk to the flour mixture..
  3. Add coconut, dates, orange peel, and chopped orange slices to the mixture. Mix well.
  4. Pour into a tube or burnt cake pan.
    Bake at 325 degrees for 1-1/2 hours or until done.
  5. For Topping:
    Mix together all ingredients and pour over cake while hot. Do not cook topping.

Printable Recipe Card

About Orange Slice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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