orange pumpkin poppy seed cake

Name: Orange Pumpkin Poppy Seed Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (18 ounce) orange cake mix; 1 can(s) (15 ounce) pumpkin; 3 - large eggs; 2/3 cup(s) orange juice; 2 tablespoon(s) poppy seeds; ## CREAM CHEESE GLAZE; 1 1/2 cup(s) powdered sugar; 2-3 tablespoon(s) orange juice; 2 tablespoon(s) softened butter; 2 tablespoon(s) softened cream cheese

(1 RATING)

28 Pinches 5 Photos

Anita Hoffman

Holland, PA

Updated on Apr 28, 2014

Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.

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prep time 10 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package (18 ounce) orange cake mix
1 can (15 ounce) pumpkin
3 - large eggs
2/3 cup orange juice
2 tablespoons poppy seeds
CREAM CHEESE GLAZE
1 1/2 cups powdered sugar
2-3 tablespoons orange juice
2 tablespoons softened butter
2 tablespoons softened cream cheese

How To Make orange pumpkin poppy seed cake

Step 1

Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.

Step 2

Add poppy seeds; mix until blended.
Step 3

Pour into 2 greased and floured 9 inch layer cake pans.
Step 4

Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 5

Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
Step 6

Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
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