Orange Pumpkin Poppy Seed Cake

2
Anita Hoffman

By
@scent4U

Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
(18 ounce) orange cake mix
1 can(s)
(15 ounce) pumpkin
3
large eggs
2/3 c
orange juice
2 Tbsp
poppy seeds

CREAM CHEESE GLAZE

1 1/2 c
powdered sugar
2-3 Tbsp
orange juice
2 Tbsp
softened butter
2 Tbsp
softened cream cheese

Step-By-Step

1Combine cake mix, pumpkin, eggs and orange juice.
Beat on low speed of mixer until moistened.
Beat on medium speed for 2 minutes.
2Add poppy seeds; mix until blended.
3Pour into 2 greased and floured 9 inch layer cake pans.
4Bake at 350 degrees for 28-31 minutes.
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
5Frost with a cream cheese icing.
Can be made in a Bundt pan.
Bake at 350 degrees for 50-60 minutes.
Drizzle with a cream cheese glaze.
6Cream Cheese Glaze
Combine all ingredients and whisk until smooth.
Add more juice, as needed, until desired consistency is reached.

About Orange Pumpkin Poppy Seed Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American