1Mix first 5 ingredients together. Mixing well. Add chopped nuts, mix in nuts. Pour into well greased Bundt pan. Bake at 325^ for 56 minutes.
1 cup sugar
1/4 cup orange juice
1 stick butter
Boil 2 to 3 minutes together until it begins to thicken. When cake is done remove from oven and while still in pan, pour half of the glaze on top of cake. Wait 5 minutes; remove cake from pan and pour rest of glaze over cake.