ooey gooey chocolate marshmallow cake

Name: Ooey Gooey Chocolate Marshmallow Cake
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 - 18 1/2 ounce(s) package yellow cake mix; 2 - eggs, beaten; 2 tablespoon(s) water; 1/2 cup(s) oil; 3 1/4 cup(s) mini marshmallows; 1 - 12 ounce(s) semi - sweet chocolate chips

222 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Apr 13, 2014

My Gram always made this simple cake...we loved it and still do...think of her every time I make it for my kids...enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 - 14

Ingredients

1 - 18 1/2 ounces package yellow cake mix
2 - eggs, beaten
2 tablespoons water
1/2 cup oil
3 1/4 cups mini marshmallows
1 - 12 ounces semi - sweet chocolate chips

How To Make ooey gooey chocolate marshmallow cake

Step 1

Preheat oven to 350 degree F. Lightly grease a 9 x 13 baking dish or pan. Set aside. Place cake mix, beaten eggs, oil and water in a mixing bowl. Beat on medium till all is moist. Beat on high for another minute or two. Fold in the chocolate chips and marshmallows. Spread evenly into the prepared baking pan.

Step 2

Bake for 20 - 25 minutes. It's hard to check this cake for doneness, due to the chips and marshmallow...I try to find a spot in the center of just cake and test with a pick...it's usually done between 20 - 25 minutes. Let cool; slice into squares. Enjoy!
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