old time stack cake

Name: Old Time Stack Cake
Prep time: 3 h
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) crisco shortening; 2 cup(s) light brown sugar; 4 kilogram(s) eggs; 2 teaspoon(s) vanilla flavoring; 5 cup(s) flour; 1 1/2 teaspoon(s) cinnamon; ## ICING FOR CAKE; 1 jar(s) (28oz) apple butter; 1 jar(s) (28oz) apple sauce

34 Pinches 1 Photo

cynthia davis

Updated on May 8, 2014

I love making this, My father loves this cake, if you want to make it diabetic, substitute the brown sugar sugar free brown sugar.

Rate

It might not look pretty, but its very good and tasty

prep time 3 Hr

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup crisco shortening
2 cups light brown sugar
4 kilograms eggs
2 teaspoons vanilla flavoring
5 cups flour
1 1/2 teaspoons cinnamon
ICING FOR CAKE
1 jar (28oz) apple butter
1 jar (28oz) apple sauce

How To Make old time stack cake

Step 1

By hand mix the crisco,brown sugar, eggs,& flavoring together,Then gradually add the flour & cinnamon. Store in the refrigerator until well chilledover night then devide dough in 6 portions..

Step 2

I use pam cooking oil for baking. Spray pam in your cake pan take & press your one portion in the pan cook 12 to 15 mins on 350. After your 6 layers are done
Step 3

( Icing) Empty your apple butter & apple sauce in a pot and heat until it begins to boil also add 2 tsp cinnamon. place your 1 st layer In cake plate spread mixture ,then add another layer ,then spread your apple butter mixture repeat each layer until you have all 6 layers iced
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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