Real Recipes From Real Home Cooks ®

oatmeal chocolate chip cake

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!

(1 rating)
yield 12 servings or more
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For oatmeal chocolate chip cake

  • 1 3/4 c
    boiling water
  • 1 c
    uncooked oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 c
    granulated sugar
  • 1 stick
  • 1 lg
  • 1 3/4 c
    unsifted flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 Tbsp
  • 12 oz
    pkg. chocolate chips
  • 3/4 c
    chopped walnuts

How To Make oatmeal chocolate chip cake

  • 1
    Pour boiling water over oatmeal in mixing bowl of standard mixer. Let stand for 10 minutes. Add sugars and butter. Stir until butter has melted.
  • 2
    Add eggs and mix well. Sift together flour, baking soda, salt, and cocoa. Add flour mixture to batter and mix well. Add you chips and nuts.
  • 3
    Pour in a 13x9 pan and bake at 350 for 45 minutes or until cake tests done in center and toothpick comes out clean.

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