Oatmeal Chocolate Chip Cake

1
Nancy Allen

By
@mawmawnan

This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings or more
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 3/4 c
    boiling water
  • 1 c
    uncooked oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 c
    granulated sugar
  • 1 stick
    butter
  • 1 large
    eggs
  • 1 3/4 c
    unsifted flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    cocoa
  • 12 oz
    pkg. chocolate chips
  • 3/4 c
    chopped walnuts

How to Make Oatmeal Chocolate Chip Cake

Step-by-Step

  1. Pour boiling water over oatmeal in mixing bowl of standard mixer. Let stand for 10 minutes. Add sugars and butter. Stir until butter has melted.
  2. Add eggs and mix well. Sift together flour, baking soda, salt, and cocoa. Add flour mixture to batter and mix well. Add you chips and nuts.
  3. Pour in a 13x9 pan and bake at 350 for 45 minutes or until cake tests done in center and toothpick comes out clean.

Printable Recipe Card

About Oatmeal Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American




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