oatmeal cakew/ broiled coconut & brown sugar top
This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 1 1/2 cups boiling water
- 1 cup rolled oats ( not instant)
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 - eggs
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 cup flaked coconut
- 6 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup cream
How To Make oatmeal cakew/ broiled coconut & brown sugar top
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Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
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Step 2In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes.
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Step 3While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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Step 4For more delicious homemade recipes visit Bunny's Warm Oven! http://wwwbunnysovencom.blogspot.com/2008/09/oatmeal-cake-with-broiled-coconut-and.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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