Oatmeal Cakew/ Broiled Coconut & Brown Sugar Top

2
Bunny's Warm Oven Blog

By
@Bunny001

This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    boiling water
  • 1 c
    rolled oats ( not instant)
  • 1/2 c
    butter
  • 1 c
    packed brown sugar
  • 1 c
    white sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 c
    packed brown sugar
  • 1/2 c
    white sugar
  • 1 c
    flaked coconut
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    vanilla extract
  • 1/4 c
    cream

How to Make Oatmeal Cakew/ Broiled Coconut & Brown Sugar Top

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  2. In a small bowl, pour boiling water over oats. Mix well, and cool.
    In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
    Bake for 35 minutes.
  3. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
  4. For more delicious homemade recipes visit Bunny's Warm Oven! wwwbunnysovencom.blogspot.com/...tml

Printable Recipe Card

About Oatmeal Cakew/ Broiled Coconut & Brown Sugar Top

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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