This recipe belongs to a friend who got it from her mother. She said she always kept one in the freezer for emergencies. Never hurts!
prep time10 Min
cook time40 Min
Ingredients For oatmeal cake
1 1/2 c
1 1/2 c
margarine or butter
How To Make oatmeal cake
POUR BOILING WATER OVER OATS AND LET STAND WHILE MIXING THE FOLLOWING: SIFT TOGETHER FLOUR, CINNAMON; ADD SUGARS, EGGS & OIL. THEN ADD OATMEAL MIXTURE.
MIX WELL AND PUT IN GREASED 8 x 12 PAN AND BAKE AT 350 FOR 30 TO 40 MINUTES
TOPPING: BOIL TOGETHER 1/2 C. SUGAR, 1 C. PET MILK, 1 STICK MARGARINE, 1 tsp VANILLA, 1 EGG, 1/2 C.COCONUT, 1/2 C. PECANS. COOK UNTIL AT PUDDING CONSISTENCY AND POUR OVER WARM CAKE. GOOD WARM OR COLD. FREEZES WELL TOO.
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