nutella cake

How To Make nutella cake

• 
  Step 1
  In a large bowl, combine the egg, milk, vanilla and oil. Beat until well mixed. In another separate bowl, sift the flour, baking powder and sugar.
• 
  Step 2
  Add the dry ingredients to the wet ingredients. Fold gently with a wooden or rubber spoon until just combined. Mix only until a smooth batter forms (a couple of lumps are OK).
• 
  Step 3
  Spoon one third of the cake batter into the bottom of the loaf pan. With a spoon, add three parallel lines of Nutella along the length of the pan – start with one line in the center of the pan, and then one along each side of that center line. Drag a skewer across the three tracks of Nutella (see photo).
• 
  Step 4
  Spoon half of the remaining cake batter ontop of the first layer in the pan. Again, with a spoon, add three parallel lines of Nutella as before and drag a skewer across the three tracks of Nutella.
• 
  Step 5
  Repeat with remaining batter and Nutella. Bake for approx 40 mins. Perform a skewer test. Remember, you are testing to see whether the cake itself is cooked – the Nutella will remain molten while warm. Look for white cake crumbs to test the “done-ness” of the cake.
• 
  Step 6
  Allow to cool for 10 minutes and remove from pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!