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No Bake Strawberry Milkshake Cheesecake

1
Raven Higheagle

By
@ravenhigheagle

This No Bake Strawberry Milkshake cheesecake might be my favorite cheesecake yet! While it’s not my first time baking with strawberry Nesquick, I’ve officially decided that it is magical when added to desserts and this cheesecake is no exception! It’s worth breaking a diet for.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes a 9-inch Cheesecake
Prep:
5 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

  • FOR THE CRUST

  • 2 c
    oreo crumbs
  • 1/4 c
    butter
  • 2 Tbsp
    sprinkles
  • FOR THE CHEESECAKE

  • 24 oz
    (three 8-oz packages) cream cheese, room temperature
  • 1/2 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    strawberry nesquik powder mix (or similar strawberry milk powder)
  • 1 Tbsp
    milk
  • 8 oz
    cool whip (or homemade whipped cream)
  • ·
    additional cool whip for topping
  • ·
    sprinkles for topping

How to Make No Bake Strawberry Milkshake Cheesecake

Step-by-Step

  1. Combine Oreo crumbs, melted butter and sprinkles
  2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
  3. Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined
  4. Gently stir in Cool Whip (or homemade whipped cream).
  5. Pour filling into crust and smooth the top.
  6. Refrigerate for about 5 hours or until firm.
  7. Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
  8. Store in refrigerator until ready to serve.

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About No Bake Strawberry Milkshake Cheesecake





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