no bake strawberry milkshake cheesecake
This No Bake Strawberry Milkshake cheesecake might be my favorite cheesecake yet! While it’s not my first time baking with strawberry Nesquick, I’ve officially decided that it is magical when added to desserts and this cheesecake is no exception! It’s worth breaking a diet for.
prep time
5 Hr 15 Min
cook time
method
Refrigerate/Freeze
yield
Makes a 9-inch Cheesecake
Ingredients
- FOR THE CRUST
- 2 cups oreo crumbs
- 1/4 cup butter
- 2 tablespoons sprinkles
- FOR THE CHEESECAKE
- 24 ounces (three 8-oz packages) cream cheese, room temperature
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup strawberry nesquik powder mix (or similar strawberry milk powder)
- 1 tablespoon milk
- 8 ounces cool whip (or homemade whipped cream)
- - additional cool whip for topping
- - sprinkles for topping
How To Make no bake strawberry milkshake cheesecake
-
Step 1Combine Oreo crumbs, melted butter and sprinkles
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Step 2Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
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Step 3Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined
-
Step 4Gently stir in Cool Whip (or homemade whipped cream).
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Step 5Pour filling into crust and smooth the top.
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Step 6Refrigerate for about 5 hours or until firm.
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Step 7Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
-
Step 8Store in refrigerator until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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