no bake oreo ice cream cake

Name: No Bake Oreo Ice Cream Cake
Prep time: 15 min
Cook time: 4 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) hot fudge ice cream topping, warmed; 1 package(s) (8 oz.) cool whip whipped topping, thawed, divided; 1 package(s) (3.9 oz.) jell-o chocolate instant pudding; 16 - oreo cookies, chopped (about 2 cups), divided; 12 - vanilla ice cream sandwiches

54 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Apr 10, 2014

Found on Facebook

Rate

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 1 Cake

Ingredients

1/2 cup hot fudge ice cream topping, warmed
1 package (8 oz.) cool whip whipped topping, thawed, divided
1 package (3.9 oz.) jell-o chocolate instant pudding
16 - oreo cookies, chopped (about 2 cups), divided
12 - vanilla ice cream sandwiches

How To Make no bake oreo ice cream cake

Step 1

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

Step 2

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
Step 3

FREEZE 4 hours.
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