No Bake Oreo Ice Cream Cake

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 Cake
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1/2 c
    hot fudge ice cream topping, warmed
  • 1 pkg
    (8 oz.) cool whip whipped topping, thawed, divided
  • 1 pkg
    (3.9 oz.) jell-o chocolate instant pudding
  • 16
    oreo cookies, chopped (about 2 cups), divided
  • 12
    vanilla ice cream sandwiches

How to Make No Bake Oreo Ice Cream Cake

Step-by-Step

  1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
  2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
  3. FREEZE 4 hours.

Printable Recipe Card

About No Bake Oreo Ice Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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