No Bake Key Lime Cheesecake in a Jar

1
Raven Higheagle

By
@ravenhigheagle

These No Bake Key Lime Cheesecakes in a jar are super fantastic! They are so incredibly easy to make and have the perfect key lime flavor – not too strong, but plenty key lime-y!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 (4 oz) Jar Cheesecakes
Prep:
5 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

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FOR THE CRUST

1 1/2 c
graham cracker crumbs
2 Tbsp
sugar
6 Tbsp
unsalted butter, melted

FOR THE FILLING

24 oz
cream cheese, room temperature (3 - 8 oz pzckages)
1/2 c
sugar
1 tsp
pure vanilla extract
6 Tbsp
key lime juice
zest of 4 key limes
8 oz
cool whip, plus a little more for topping
2 to 4
drops green food color
key lime slices and graham cracker crumbs, for garnish, if desired

SUPPLIES

six 4 oz jars

How to Make No Bake Key Lime Cheesecake in a Jar

Step-by-Step

  • 1Combine graham cracker crumbs, sugar and melted butter
  • 2Divide the graham cracker crumb mixture evenly among the 12 jars. Lightly press down to make the crust.
  • 3Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
  • 4Gently stir in Cool Whip and green food color.
  • 5Pipe, or spoon, cheesecake mixture into the six jars.
  • 6Top with additional Cool Whip
  • 7Garnish with key lime slices and graham cracker crumbs, if desired.
  • 8Refrigerate for about 5 hours or until firm.

Printable Recipe Card





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