Nan's Spicey Butterscotch Custard Cake

1
Nancy Allen

By
@mawmawnan

This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 large servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 large
4.6oz. vanilla cook and serve pudding mix
3 c
milk, 2%
1
duncan hines spice cake mix
1 pkg
12oz. butterscotch morsels

How to Make Nan's Spicey Butterscotch Custard Cake

Step-by-Step

  • 1Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
  • 2Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
  • 3Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.

Printable Recipe Card

About Nan's Spicey Butterscotch Custard Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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