Nan's Spicey Butterscotch Custard Cake
How to Make Nan's Spicey Butterscotch Custard Cake
- Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
- Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
- Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.