nan's spicey butterscotch custard cake

Name: Nan's Spicey Butterscotch Custard Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large 4.6oz. vanilla cook and serve pudding mix; 3 cup(s) milk, 2%; 1 - duncan hines spice cake mix; 1 package(s) 12oz. butterscotch morsels

(1 RATING)

37 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 21, 2013

This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 large servings

Ingredients

1 large 4.6oz. vanilla cook and serve pudding mix
3 cups milk, 2%
1 - duncan hines spice cake mix
1 package 12oz. butterscotch morsels

How To Make nan's spicey butterscotch custard cake

Step 1

Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.

Step 2

Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
Step 3

Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.
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