Nan's Spicey Butterscotch Custard Cake

Nancy Allen


This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.


★★★★★ 1 vote

8 large servings
15 Min
30 Min


Add to Grocery List

  • 1 large
    4.6oz. vanilla cook and serve pudding mix
  • 3 c
    milk, 2%
  • 1
    duncan hines spice cake mix
  • 1 pkg
    12oz. butterscotch morsels

How to Make Nan's Spicey Butterscotch Custard Cake


  1. Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
  2. Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
  3. Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.

Printable Recipe Card

About Nan's Spicey Butterscotch Custard Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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