Strawberry Cake

Cassie *


I had found a recipe in one of my cookbooks, that called for Strawberry pudding. I don't think I've ever seen such. Anyway, I decided to experiment with what I had, and this was my end results...we were very pleased with the outcome...



☆☆☆☆☆ 0 votes

12 - 16
10 Min
35 Min


  • 1 - 16.5 oz
    white cake mix
  • 1 small
    box, strawberry gelatin
  • 2/3 c
  • 1/2 c
  • 4
  • 1/2 tsp
    strawberry extract
  • 3
    drops red food coloring - optional
  • 1/2 c
    pureed strawberries
  • 4 oz
    white chocolate chips - optional

  • 1/2 c
    puree strawberries-i used frozen, that had thawed /drained excess juice from thawing - can use fresh as well
  • 1
    container store bought frosting, such as duncan hines - rich & creamy vanilla

How to Make Strawberry Cake


  1. Preheat oven to 350 degree F.

    Spray a 9 x 13 baking dish with non stick cooking spray.

    In a medium mixing bowl, add all cake ingredients, except for chips if using ( and mix on low till all is blended...then turn up mixer and beat another 3 minutes or until nice and smooth. Fold in chocolate chips now - if adding

    Pour into prepared pan and bake for 30 - 35 min or until pick comes out clean.
  2. In a small bowl empty contents of frosting from container and mix in the pureed strawberries, mix well to blend. Mine was thin, more like a glaze...

    I glazed each individual piece, instead of frosting the whole cake.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 19 Comments & Reviews

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