strawberry cake
I had found a recipe in one of my cookbooks, that called for Strawberry pudding. I don't think I've ever seen such. Anyway, I decided to experiment with what I had, and this was my end results...we were very pleased with the outcome... Enjoy!
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 - 16
Ingredients
- 1 - 16.5 ounces white cake mix
- 1 small box, strawberry gelatin
- 2/3 cup oil
- 1/2 cup water
- 4 - eggs
- 1/2 teaspoon strawberry extract
- 3 - drops red food coloring - optional
- 1/2 cup pureed strawberries
- 4 ounces white chocolate chips - optional
- GLAZE
- 1/2 cup puree strawberries-i used frozen, that had thawed /drained excess juice from thawing - can use fresh as well
- 1 - container store bought frosting, such as duncan hines - rich & creamy vanilla
How To Make strawberry cake
-
Step 1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a medium mixing bowl, add all cake ingredients, except for chips if using ( and mix on low till all is blended...then turn up mixer and beat another 3 minutes or until nice and smooth. Fold in chocolate chips now - if adding Pour into prepared pan and bake for 30 - 35 min or until pick comes out clean. -
Step 2In a small bowl empty contents of frosting from container and mix in the pureed strawberries, mix well to blend. Mine was thin, more like a glaze... I glazed each individual piece, instead of frosting the whole cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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