~ My Skinny Pineapple / Coconut Angel Cake ~

10
Cassie *

By
@1lovetocook1x

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet.
Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 - 16 oz
box, angel food cake
1 - 20 oz
can, undrained crushed pineapple
1 1/2 - 2 tsp
coconut extract
1/2 c
coconut flakes
light
whipped cream

Step-By-Step

1Preheat oven to 350 degree F.


In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
2Pour evenly into a 9 x 13 baking dish.

Bake for 25 - 30 minutes or until pick comes out clean.
3Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut.

Enjoy!

About ~ My Skinny Pineapple / Coconut Angel Cake ~

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy