~ My Skinny Pineapple / Coconut Angel Cake ~

Cassie *


I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet.
Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut.



★★★★★ 1 vote

5 Min
30 Min


  • 1 - 16 oz
    box, angel food cake
  • 1 - 20 oz
    can, undrained crushed pineapple
  • 1 1/2 - 2 tsp
    coconut extract
  • 1/2 c
    coconut flakes
  • light
    whipped cream

How to Make ~ My Skinny Pineapple / Coconut Angel Cake ~


  1. Preheat oven to 350 degree F.

    In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
  2. Pour evenly into a 9 x 13 baking dish.

    Bake for 25 - 30 minutes or until pick comes out clean.
  3. Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut.


Printable Recipe Card

About ~ My Skinny Pineapple / Coconut Angel Cake ~

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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