~ my skinny pineapple / coconut angel cake ~

Name: ~ My Skinny Pineapple / Coconut Angel Cake ~
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 - 16 ounce(s) box, angel food cake; 1 - 20 ounce(s) can, undrained crushed pineapple; 1 1/2 - 2 teaspoon(s) coconut extract; 1/2 cup(s) coconut flakes; light - whipped cream

(1 RATING)

130 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Feb 4, 2015

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 - 16 ounces box, angel food cake
1 - 20 ounces can, undrained crushed pineapple
1 1/2 - 2 teaspoons coconut extract
1/2 cup coconut flakes
light - whipped cream

How To Make ~ my skinny pineapple / coconut angel cake ~

Step 1

Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.

Step 2

Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
Step 3

Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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