~ My Skinny Pineapple / Coconut Angel Cake ~

Cassie *


I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet.
Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut.


★★★★★ 1 vote
5 Min
30 Min


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1 - 16 oz
box, angel food cake
1 - 20 oz
can, undrained crushed pineapple
1 1/2 - 2 tsp
coconut extract
1/2 c
coconut flakes
whipped cream

How to Make ~ My Skinny Pineapple / Coconut Angel Cake ~


  • 1Preheat oven to 350 degree F.

    In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
  • 2Pour evenly into a 9 x 13 baking dish.

    Bake for 25 - 30 minutes or until pick comes out clean.
  • 3Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut.


Printable Recipe Card

About ~ My Skinny Pineapple / Coconut Angel Cake ~

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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