My Mama's Pound Cake
How to Make My Mama's Pound Cake
- 1Preheat oven to 325 or 350 degrees.
- 2In a mixing bowl (or stand up mixer) cream butter. Gradually cream in sugar. Add eggs one at a time, mixing well after each.
- 3Toss in lemon peel and juice, blend well. Gradually add flour, mix well.
- 4Pour into a well greased and floured Bundt pan. Bake for 1 to 1 1/2 hours or till toothpick inserted comes out clean.