My Delicious Gingered Sweet Potato Pineapple Cake

19
Cassie *

By
@1lovetocook1x

This cake came about with having 3 sweet potatoes in my pantry, that would soon be going bad...I had some candied ginger in my fridge and plenty of pineapple, so I thought, what a great combination...so here is my ending results...scrumptiously moist & delicious! Sweet potatoes aren't just for Thanksgiving!

Enjoy my recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 3/4 c
cooked & peeled sweet potato - mashed ( about 3 med potatoes )
20 oz
crushed pineapple - drained and juice squeezed out
2 c
sugar
1 c
oil
4
eggs
2 3/4 c
flour
2 tsp
ground cinnamon
1 tsp
baking soda
1 Tbsp
candied ginger - minced
1 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract

GLAZE

1 - 1 1/4 c
confectioners' sugar
1/2 c
chopped pecans
1/3 c
heavy cream
1/2 c
butter
3/4 c
brown sugar
1 tsp
vanilla

How to Make My Delicious Gingered Sweet Potato Pineapple Cake

Step-by-Step

  • 1Preheat oven to 325 degree F.

    Spray a 9 - 12 cup Bundt cake pan with non stick cooking spray - I use bakers secret.
  • 2Pierce potatoes and microwave for roughly 8 minutes, cool, peel and cut into chunks.
  • 3In a medium bowl, whisk together, flour, soda, baking powder, cinnamon, ginger, candied ginger and salt. Set aside.
  • 4In a medium sized bowl; mix potatoes with well drained pineapple, until potatoes are smooth.
  • 5Add oil and sugar, mix until well blended. Add eggs 2 at a time, blending well after each addition.
  • 6Now, add flour mixture and beat until well blended. Stir in vanilla.
  • 7Pour batter into prepared Bundt pan. Bake for 60 - 65 minutes or until pick inserted comes out clean.
  • 8Cool cake on rack for 15 minutes, carefully turn cake onto serving platter and finish cooling completely. Make glaze when cake is just luke warm.
  • 9Glaze:

    Sift powdered sugar in mixing bowl with chopped pecans.


    In a medium saucepan; add cream, sugar and butter. Over low heat; melt butter and sugar together, until sugar is melted. Bring to a boil, stirring continuously for 2 minutes.

    Pour into the confectioners' sugar and pecan mixture. Whisk until smooth...if you want a thicker glaze add more sugar. I let it set up for a few minutes, then pour over cake. Delicious!
  • 10Enjoy!

Printable Recipe Card

About My Delicious Gingered Sweet Potato Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Potatoes
Regional Style: American




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