Mounds™ Chocolate Cupcakes

Mounds™ Chocolate Cupcakes Recipe

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By
@rcrc

Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 2 1/2 dozen cupcakes
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • COCONUT FILLING

  • 1 - 8 oz. pkg
    cream cheese, softened
  • 1/3 c
    sugar
  • 1
    egg
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1 c
    mounds™ sweetened coconut flakes
  • CUPCAKES

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 2/3 c
    cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    water
  • 2/3 c
    vegetable oil
  • 2 Tbsp
    white vinegar
  • 2 tsp
    vanilla

How to Make Mounds™ Chocolate Cupcakes

Step-by-Step

  1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
  2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
  3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
  4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
  5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
  6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
  7. Remove from pan and cool completely on a wire rack.

Printable Recipe Card

About Mounds™ Chocolate Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American




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