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5 tspbaking powder
1 cbutter, softened
1 1/3 cthin milk (half milk, half water)
How to Make Mother's Day Cake
- Sift into a large mixing bowl the first 4 ingredients.
- Beat in the softened butter, milk and vanilla. Beat two minutes.
- Add the eggs and beat another 2 minutes.
- Pour into greased and floured 10" cake pans. Bake for 35 minutes or until the cake tests done.
- Frost with your favorite frosting. Also good as the cake for strawberry short cake.