mother's day cake

Name: Mother's Day Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 5 teaspoon(s) baking powder; 1 cup(s) butter, softened; 1 1/3 cup(s) thin milk (half milk, half water); 2 teaspoon(s) vanilla; 3 - eggs

31 Pinches

RC :)

Reading, PA

Updated on Oct 19, 2014

Old favorite recipe of our Mom's.

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prep time 15 Min

cook time 35 Min

method Bake

yield 16 serving(s)

Ingredients

3 cups flour
2 cups sugar
1 teaspoon salt
5 teaspoons baking powder
1 cup butter, softened
1 1/3 cups thin milk (half milk, half water)
2 teaspoons vanilla
3 - eggs

How To Make mother's day cake

Step 1

Sift into a large mixing bowl the first 4 ingredients.

Step 2

Beat in the softened butter, milk and vanilla. Beat two minutes.
Step 3

Add the eggs and beat another 2 minutes.
Step 4

Pour into greased and floured 10" cake pans. Bake for 35 minutes or until the cake tests done.
Step 5

Frost with your favorite frosting. Also good as the cake for strawberry short cake.
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