Mother's Day Cake

Name: Mother's Day Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 3 c flour; 2 c sugar; 1 tsp salt; 5 tsp baking powder; 1 c butter, softened; 1 1/3 c thin milk (half milk, half water); 2 tsp vanilla; 3 eggs

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By RC :)
@rcrc

Old favorite recipe of our Mom's.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c

flour
2 c

sugar
1 tsp

salt
5 tsp

baking powder
1 c

butter, softened
1 1/3 c

thin milk (half milk, half water)
2 tsp

vanilla
3

eggs
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How to Make Mother's Day Cake

Step-by-Step

Sift into a large mixing bowl the first 4 ingredients.
Beat in the softened butter, milk and vanilla. Beat two minutes.
Add the eggs and beat another 2 minutes.
Pour into greased and floured 10" cake pans. Bake for 35 minutes or until the cake tests done.
Frost with your favorite frosting. Also good as the cake for strawberry short cake.

Printable Recipe Card

About Mother's Day Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Hashtags: #white cake #layer cake

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