blueberry banana cake

Name: Blueberry Banana Cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) canola oil; 2 1/2 cup(s) sugar; 3 - eggs; 3 cup(s) flour (all purpose) or 2 cups ap flour and 1 cup oat flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 cup(s) buttermilk; 2 - ripe bananas mashed; 3/4 cup(s) blueberries, frozen or fresh; 1 1/2 teaspoon(s) vanilla; 1 cup(s) pecans , chopped, optional

38 Pinches 5 Photos

t d

Seaside, AZ

Updated on Apr 2, 2014

This cake will literally melt in your mouth!

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prep time 20 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 1/2 cups canola oil
2 1/2 cups sugar
3 - eggs
3 cups flour (all purpose) or 2 cups ap flour and 1 cup oat flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
2 - ripe bananas mashed
3/4 cup blueberries, frozen or fresh
1 1/2 teaspoons vanilla
1 cup pecans , chopped, optional

How To Make blueberry banana cake

Step 1

Spray and flour cake baker. I used a bundt, but you could also do cupcakes, (will make 24), or make it in a loaf pan. It will take 2 loaf pans.

Step 2

In mixing bowl combine oil, sugar, eggs
Step 3

In separate bowl sift together flour, baking soda, salt
Step 4

Add buttermilk and flour mixture to oil mixture. Alternating 1/2 buttermilk then 1/2 flour mixture.
Step 5

Fold in bananas
Step 6

Add vanilla
Step 7

Toss blueberries with 1 tablespoon flour then fold into batter.
Step 8

Bake on 350* for 35-40 minutes (for bundt) or until a cake tester comes out clean.
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