moms upside down pineapple cake

Name: Moms Upside Down Pineapple Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - yellow cake mix; 1 can(s) pineapple rings {i have also used fresh}about 8; 1 cup(s) brown sugar; 1/3 cup(s) butter melted; 1 - 9x13 cake pan

26 Pinches

Linda Smith

Oelwein, IA

Updated on Jul 30, 2014

This is an old recipe but very easy my kids loved it.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - yellow cake mix
1 can pineapple rings {i have also used fresh}about 8
1 cup brown sugar
1/3 cup butter melted
1 - 9x13 cake pan

How To Make moms upside down pineapple cake

Step 1

Make yellow cake mix according to directios on box.

Step 2

Spray cake pan, sprinkle brown sugar on bottom,
Step 3

Pour melted butter over brown sugar.
Step 4

Put pineapple rings on top of brown sugar and butter
Step 5

Pour cake mix on top bake according to package directions
Step 6

When out of oven 5 minutes turn upside down on platter.
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