mom's scrummy brownies

Name: Mom's Scrummy Brownies
Prep time: 25 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: ## BROWNIES; 1/4 pound(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla extract; 16 ounce(s) chocolate syrup; 1 1/8 cup(s) flour, sifted; 1/2 teaspoon(s) baking powder; 1/2 cup(s) favorite nutmeat, optional; ## GLAZE; 6 tablespoon(s) butter; 6 tablespoon(s) milk; 1 1/2 cup(s) sugar; 1/2 cup(s) semi-sweet chocolate chips

25 Pinches

ThunderWolf WhiteHawk

Marion, OH

Updated on Oct 14, 2014

This has been a perennial favorite in my family since before I was born (extended family as well as immediate). These are a cake like brownie but oh so good!

Rate

No Image

prep time 25 Min

cook time 35 Min

method Bake

yield 24 serving(s)

Ingredients

BROWNIES
1/4 pound butter, softened
1 cup sugar
4 - eggs
1 teaspoon vanilla extract
16 ounces chocolate syrup
1 1/8 cups flour, sifted
1/2 teaspoon baking powder
1/2 cup favorite nutmeat, optional
GLAZE
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup semi-sweet chocolate chips

How To Make mom's scrummy brownies

Step 1

Beat together butter, sugar, eggs and vanilla.

Step 2

Add chocolate syrup, flour, nutmeats (optional) and baking powder; beat until thoroughly blended.
Step 3

Pour into a 9" x 13" cake pan and bake 35-40 minutes at 350° F.
Step 4

For the glaze: Place butter, milk and sugar in a saucepan and bring to boil on medium heat for 3 1/2 to 4 minutes or until it reaches 236° F on a candy thermometer.
Step 5

Remove from heat and add chocolate chips.
Step 6

Spread onto brownies while they are still warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes