mom's scrummy brownies

ThunderWolf_WhiteHawk avatar
By ThunderWolf WhiteHawk
from Marion, OH

This has been a perennial favorite in my family since before I was born (extended family as well as immediate). These are a cake like brownie but oh so good!

serves 24
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For mom's scrummy brownies

  • BROWNIES
  • 1/4 lb
    butter, softened
  • 1 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 16 oz
    chocolate syrup
  • 1 1/8 c
    flour, sifted
  • 1/2 tsp
    baking powder
  • 1/2 c
    favorite nutmeat, optional
  • GLAZE
  • 6 Tbsp
    butter
  • 6 Tbsp
    milk
  • 1 1/2 c
    sugar
  • 1/2 c
    semi-sweet chocolate chips
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How To Make mom's scrummy brownies

  • 1
    Beat together butter, sugar, eggs and vanilla.
  • 2
    Add chocolate syrup, flour, nutmeats (optional) and baking powder; beat until thoroughly blended.
  • 3
    Pour into a 9" x 13" cake pan and bake 35-40 minutes at 350° F.
  • 4
    For the glaze: Place butter, milk and sugar in a saucepan and bring to boil on medium heat for 3 1/2 to 4 minutes or until it reaches 236° F on a candy thermometer.
  • 5
    Remove from heat and add chocolate chips.
  • 6
    Spread onto brownies while they are still warm.
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