MOMS POUND CAKE

1
Brenda Jucknies

By
@CRAZYABOUTDESSERT

This cake is AWESOME!! My mom made this for us at Thanksgiving and Christmas!! It was a tradition, sure miss her during these times, but we carry them on for her!!! Hope you enjoy!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter, softened
  • 1/2 c
    crisco shortening
  • 3 c
    sugar
  • 6
    eggs
  • 3 c
    all purpose flour
  • 1 c
    commercial egg nog
  • 1 c
    cocnut
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    coconut extract

How to Make MOMS POUND CAKE

Step-by-Step

  1. Cream butter and Crisco; gradually add sugar, beating well after each. Add eggs one at a time, beating well agter each egg. Add flour to creamed mixture alternately with eggnog, beginning and ending with flour and making sure it is blended after each. Stir in coconut and vanilla, lemon, coconut extracts. Pour batter in greased and floured tube pan. Bake at 300 for 1 hour and 30 minutes. Cool in pan 10 minutes, then remove and place on plate. I then poke holes with toothpick and make a glaze of Confectioner sugar and milk. Enjoy very good!!

Printable Recipe Card

About MOMS POUND CAKE

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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