Real Recipes From Real Home Cooks ®

moms pound cake

Recipe by
Brenda Jucknies
Montgomery, AL

This cake is AWESOME!! My mom made this for us at Thanksgiving and Christmas!! It was a tradition, sure miss her during these times, but we carry them on for her!!! Hope you enjoy!!!

yield 6 -8
method Bake

Ingredients For moms pound cake

  • 1 c
    butter, softened
  • 1/2 c
    crisco shortening
  • 3 c
  • 6
  • 3 c
    all purpose flour
  • 1 c
    commercial egg nog
  • 1 c
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    coconut extract

How To Make moms pound cake

  • 1
    Cream butter and Crisco; gradually add sugar, beating well after each. Add eggs one at a time, beating well agter each egg. Add flour to creamed mixture alternately with eggnog, beginning and ending with flour and making sure it is blended after each. Stir in coconut and vanilla, lemon, coconut extracts. Pour batter in greased and floured tube pan. Bake at 300 for 1 hour and 30 minutes. Cool in pan 10 minutes, then remove and place on plate. I then poke holes with toothpick and make a glaze of Confectioner sugar and milk. Enjoy very good!!

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