mom's pistachio cake

★★★★★ 1 Review
franmurray avatar
By Fran Murray
from Scottsdale, AZ

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

serves 12 to 15
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mom's pistachio cake

  • CAKE:
  • 1 box
    white cake mix
  • 3 lg
    eggs
  • 1 c
    canola oil
  • 1 c
    lemon-lime soda
  • 1 pkg
    (small) instant pistachio pudding
  • FROSTING:
  • 1 pkg
    (small) instant pistachio pudding
  • 1 1/4 c
    whole milk
  • 8 oz
    container cool whip
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How To Make mom's pistachio cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
  • 3
    Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
  • 4
    For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
  • 5
    Keep cake refrigerated.

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