Mom's Pistachio Cake

Name: Mom's Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 to 15
Cuisine: American
Ingredients: CAKE:; 1 box white cake mix; 3 large eggs; 1 c canola oil; 1 c lemon-lime soda; 1 pkg (small) instant pistachio pudding; FROSTING:; 1 pkg (small) instant pistachio pudding; 1 1/4 c whole milk; 8 oz container cool whip

By Fran Murray
@franmurray

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12 to 15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:
1 box

white cake mix
3 large

eggs
1 c

canola oil
1 c

lemon-lime soda
1 pkg

(small) instant pistachio pudding
FROSTING:
1 pkg

(small) instant pistachio pudding
1 1/4 c

whole milk
8 oz

container cool whip
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How to Make Mom's Pistachio Cake

Step-by-Step

Preheat oven to 350 degrees.
For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
Keep cake refrigerated.