Mom's Pistachio Cake

1
Fran Murray

By
@franmurray

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 15
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE:

1 box
white cake mix
3 large
eggs
1 c
canola oil
1 c
lemon-lime soda
1 pkg
(small) instant pistachio pudding

FROSTING:

1 pkg
(small) instant pistachio pudding
1 1/4 c
whole milk
8 oz
container cool whip

How to Make Mom's Pistachio Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
  • 3Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
  • 4For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
  • 5Keep cake refrigerated.

Printable Recipe Card

About Mom's Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy