mom's pistachio cake

Name: Mom's Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE:; 1 box(es) white cake mix; 3 large eggs; 1 cup(s) canola oil; 1 cup(s) lemon-lime soda; 1 package(s) (small) instant pistachio pudding; ## FROSTING:; 1 package(s) (small) instant pistachio pudding; 1 1/4 cup(s) whole milk; 8 ounce(s) container cool whip

(1 RATING)

57 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 31, 2013

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 to 15

Ingredients

CAKE:
1 box white cake mix
3 large eggs
1 cup canola oil
1 cup lemon-lime soda
1 package (small) instant pistachio pudding
FROSTING:
1 package (small) instant pistachio pudding
1 1/4 cups whole milk
8 ounces container cool whip

How To Make mom's pistachio cake

Step 1

Preheat oven to 350 degrees.

Step 2

For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
Step 3

Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
Step 4

For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
Step 5

Keep cake refrigerated.
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