mom's peanut butter frosting

Name: Mom's Peanut Butter Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 1 stick(s) unsalted butter; 2/3 cup(s) creamy or chunky peanut butter (jiff works well); 1 box(es) (1 pound) powdered sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) half and half or whole milk

147 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 31, 2013

Since my family loves anything chocolate and/or peanut butter, I created this frosting to go on a chocolate cake or chocolate cupcakes. This is now everyone's favorite birthday frosting! They even like to eat it plain...so watch your bowl like a hawk!

Rate

prep time 10 Min

cook time

method Food Processor

yield Frosts 1 cake or 24 cupcakes

Ingredients

1 stick unsalted butter
2/3 cup creamy or chunky peanut butter (jiff works well)
1 box (1 pound) powdered sugar
1 teaspoon vanilla
1/4 cup half and half or whole milk

How To Make mom's peanut butter frosting

Step 1

Using a food processor, cream the stick of butter and peanut butter. Add the powdered sugar, vanilla and milk. Pulse and scrape down the sides of the processor until the frosting is of spreading consistency.

Step 2

Add additional milk one tablespoon at a time as needed.
Step 3

Makes enough frosting to frost one cake or 24 cupcakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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