Mom's Old-Fashioned Apple Cake

Fran Murray


This is a quick, easy way to make a delicious, moist apple cake. In less than an hour, you have a scrumptious treat!


☆☆☆☆☆ 0 votes

12 to 15
10 Min
45 Min


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1 box
duncan hines deluxe ii spice cake mix
1 can(s)
(1 lb, 5 oz) apple pie filling
3 large
3 Tbsp
1/2 c
chopped pecans or walnuts


1 c
1 c
all purpose flour
1 tsp
ground cinnamon
1/2 c
(1 stick) unsalted butter, slightly softened

How to Make Mom's Old-Fashioned Apple Cake


  • 1Preheat oven to 350 degrees.
  • 2For cake: In a large bowl combine dry cake mix, eggs, water and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Fold in pie filling.
  • 3Spread batter in a greased and floured 13x9x2-inch pan.
  • 4For topping: In a medium bowl combine the sugar, flour, cinnamon and softened butter with a pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter.
  • 5Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

Printable Recipe Card

About Mom's Old-Fashioned Apple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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