Mom's Old-Fashioned Apple Cake

Fran Murray


This is a quick, easy way to make a delicious, moist apple cake. In less than an hour, you have a scrumptious treat!


☆☆☆☆☆ 0 votes

12 to 15
10 Min
45 Min


  • CAKE

  • 1 box
    duncan hines deluxe ii spice cake mix
  • 1 can(s)
    (1 lb, 5 oz) apple pie filling
  • 3 large
  • 3 Tbsp
  • 1/2 c
    chopped pecans or walnuts

  • 1 c
  • 1 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 c
    (1 stick) unsalted butter, slightly softened

How to Make Mom's Old-Fashioned Apple Cake


  1. Preheat oven to 350 degrees.
  2. For cake: In a large bowl combine dry cake mix, eggs, water and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Fold in pie filling.
  3. Spread batter in a greased and floured 13x9x2-inch pan.
  4. For topping: In a medium bowl combine the sugar, flour, cinnamon and softened butter with a pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter.
  5. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

Printable Recipe Card

About Mom's Old-Fashioned Apple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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