MOMS Oatmeal Cake My Way

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Have you made this?

By Leila Rockwell
@leilaroc

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:

5 Comments

Serves:

20 or more

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c: quick oatmeal
1 c: brown sugar, firmly packed
1 clove: white sugar
1 1/3 c: flour
1/2 tsp: salt
1 tsp: soda
1 tsp: cinnamon
1/2 tsp: nutmeg
1/2 tsp: cloves
1 c: nuts
1/2 c: brown sugar
1/2 c: white sugar
6 Tbsp: butter--melted
1 c: coconut
1/4 c: cream ( i use canned milk)
1 tsp: vanilla extract

How to Make MOMS Oatmeal Cake My Way

Step-by-Step

1Turn oven on 350* Grease and flour a 9 x 13 pan

Put all ingredients in mixer bowl and mix together.
2These were not put in the recipe but must be added.
Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
3Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.