MOMS Oatmeal Cake My Way

Name: MOMS Oatmeal Cake My Way
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 or more
Cuisine: American
Ingredients: 1 c quick oatmeal; 1 c brown sugar, firmly packed; 1 clove white sugar; 1 1/3 c flour; 1/2 tsp salt; 1 tsp soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp cloves; TOPPING; 1 c nuts; 1/2 c brown sugar; 1/2 c white sugar; 6 Tbsp butter--melted; 1 c coconut; 1/4 c cream ( i use canned milk); 1 tsp vanilla extract

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By Leila Rockwell
@leilaroc

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

20 or more

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c

quick oatmeal
1 c

brown sugar, firmly packed
1 clove

white sugar
1 1/3 c

flour
1/2 tsp

salt
1 tsp

soda
1 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

cloves
TOPPING
1 c

nuts
1/2 c

brown sugar
1/2 c

white sugar
6 Tbsp

butter--melted
1 c

coconut
1/4 c

cream ( i use canned milk)
1 tsp

vanilla extract
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How to Make MOMS Oatmeal Cake My Way

Step-by-Step

Turn oven on 350* Grease and flour a 9 x 13 pan

Put all ingredients in mixer bowl and mix together.
These were not put in the recipe but must be added.
Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

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