MOMS Oatmeal Cake My Way

Moms Oatmeal Cake My Way Recipe

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Leila Rockwell

By
@leilaroc

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    quick oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 clove
    white sugar
  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • TOPPING

  • 1 c
    nuts
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 6 Tbsp
    butter--melted
  • 1 c
    coconut
  • 1/4 c
    cream ( i use canned milk)
  • 1 tsp
    vanilla extract

How to Make MOMS Oatmeal Cake My Way

Step-by-Step

  1. Turn oven on 350* Grease and flour a 9 x 13 pan

    Put all ingredients in mixer bowl and mix together.
  2. These were not put in the recipe but must be added.
    Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
  3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

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About MOMS Oatmeal Cake My Way

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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