MOMS Oatmeal Cake My Way

Moms Oatmeal Cake My Way

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Leila Rockwell

By
@leilaroc

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    quick oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 clove
    white sugar
  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • TOPPING

  • 1 c
    nuts
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 6 Tbsp
    butter--melted
  • 1 c
    coconut
  • 1/4 c
    cream ( i use canned milk)
  • 1 tsp
    vanilla extract

How to Make MOMS Oatmeal Cake My Way

Step-by-Step

  1. Turn oven on 350* Grease and flour a 9 x 13 pan

    Put all ingredients in mixer bowl and mix together.
  2. These were not put in the recipe but must be added.
    Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
  3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

Printable Recipe Card

About MOMS Oatmeal Cake My Way

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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