MOMS Oatmeal Cake My Way

Moms Oatmeal Cake My Way Recipe

No Photo

Have you made this?

 Share your own photo!

Leila Rockwell

By
@leilaroc

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
quick oatmeal
1 c
brown sugar, firmly packed
1 clove
white sugar
1 1/3 c
flour
1/2 tsp
salt
1 tsp
soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves

TOPPING

1 c
nuts
1/2 c
brown sugar
1/2 c
white sugar
6 Tbsp
butter--melted
1 c
coconut
1/4 c
cream ( i use canned milk)
1 tsp
vanilla extract

How to Make MOMS Oatmeal Cake My Way

Step-by-Step

  • 1Turn oven on 350* Grease and flour a 9 x 13 pan

    Put all ingredients in mixer bowl and mix together.
  • 2These were not put in the recipe but must be added.
    Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
  • 3Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

Printable Recipe Card

About MOMS Oatmeal Cake My Way

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American