MOMS Oatmeal Cake My Way
By
Leila Rockwell
@leilaroc
8
The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.
Ingredients
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1 cquick oatmeal
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1 cbrown sugar, firmly packed
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1 clovewhite sugar
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1 1/3 cflour
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1/2 tspsalt
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1 tspsoda
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspcloves
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TOPPING
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1 cnuts
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1/2 cbrown sugar
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1/2 cwhite sugar
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6 Tbspbutter--melted
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1 ccoconut
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1/4 ccream ( i use canned milk)
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1 tspvanilla extract
How to Make MOMS Oatmeal Cake My Way
- Turn oven on 350* Grease and flour a 9 x 13 pan
Put all ingredients in mixer bowl and mix together. - These were not put in the recipe but must be added.
Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter. - Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.
