mom's marshmallow fudgkins cake

Name: Mom's Marshmallow Fudgkins Cake
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: American
Ingredients: ## CAKE; 3 - squares unsweetened chocolate; 2 stick(s) unsalted butter; 1 cup(s) nuts, chopped; 1 teaspoon(s) baking powder; 4 large eggs; 2 cup(s) sugar; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) vanilla; ## TOPPING; 1 stick(s) unsalted butter; 8 ounce(s) can evaporated milk; 2 - squares unsweetened chocolate; 1 cup(s) sugar; 1 box(es) (1 pound) powdered sugar; 1 teaspoon(s) vanilla; 6 ounce(s) mini marshmallows

70 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 31, 2013

This is a rich, chocolatey, marshmallow cake. The kids really love it. It's important to put the topping on the cake while both are hot. That's what creates the fudgy goodness!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 15 to 20

Ingredients

CAKE
3 - squares unsweetened chocolate
2 sticks unsalted butter
1 cup nuts, chopped
1 teaspoon baking powder
4 large eggs
2 cups sugar
1 1/2 cups all purpose flour
2 teaspoons vanilla
TOPPING
1 stick unsalted butter
8 ounces can evaporated milk
2 - squares unsweetened chocolate
1 cup sugar
1 box (1 pound) powdered sugar
1 teaspoon vanilla
6 ounces mini marshmallows

How To Make mom's marshmallow fudgkins cake

Step 1

For cake: Melt chocolate and butter in double boiler (or microwave).

Step 2

In a medium mixer bowl, beat eggs until foamy; add sugar and beat well. Add other ingredients and the chocolate mixture – mix well.
Step 3

Bake in 13x11-inch pan at 325 degrees for 35 minutes. A 13x9-inch pan works as well.
Step 4

For topping: five minutes prior to the cake coming out of the oven, cook the stick of butter, evaporated milk, chocolate and sugar until blended. Remove pan from heat and beat in powdered sugar and vanilla.
Step 5

As soon as the cake is removed from the oven, cover it with 6 ounces mini-marshmallows and pour on hot icing.
Step 6

Let stand overnight. RICH! DELICIOUS!
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