Mom's Marshmallow Fudgkins Cake

Fran Murray


This is a rich, chocolatey, marshmallow cake. The kids really love it. It's important to put the topping on the cake while both are hot. That's what creates the fudgy goodness!


☆☆☆☆☆ 0 votes

15 to 20
15 Min
35 Min


  • CAKE

  • 3
    squares unsweetened chocolate
  • 2 stick
    unsalted butter
  • 1 c
    nuts, chopped
  • 1 tsp
    baking powder
  • 4 large
  • 2 c
  • 1 1/2 c
    all purpose flour
  • 2 tsp

  • 1 stick
    unsalted butter
  • 8 oz
    can evaporated milk
  • 2
    squares unsweetened chocolate
  • 1 c
  • 1 box
    (1 pound) powdered sugar
  • 1 tsp
  • 6 oz
    mini marshmallows

How to Make Mom's Marshmallow Fudgkins Cake


  1. For cake: Melt chocolate and butter in double boiler (or microwave).
  2. In a medium mixer bowl, beat eggs until foamy; add sugar and beat well. Add other ingredients and the chocolate mixture – mix well.
  3. Bake in 13x11-inch pan at 325 degrees for 35 minutes. A 13x9-inch pan works as well.
  4. For topping: five minutes prior to the cake coming out of the oven, cook the stick of butter, evaporated milk, chocolate and sugar until blended. Remove pan from heat and beat in powdered sugar and vanilla.
  5. As soon as the cake is removed from the oven, cover it with 6 ounces mini-marshmallows and pour on hot icing.
  6. Let stand overnight. RICH! DELICIOUS!

Printable Recipe Card

About Mom's Marshmallow Fudgkins Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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