mom's lemon cherry banana cake
Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !
prep time
15 Min
cook time
40 Min
method
Bake
yield
13 X " X 9" cake pan
Ingredients
- 1 box of duncan hines lemon cake mix
- 3 - over ripe bananas peeled and sliced
- 4 large eggs
- 4 tablespoons butter, melted
- 1 cup milk
- 3/4 cup chopped bottled cherries & some juice
- 1/2 cup chopped walnuts
- TOPPING:
- - i just used cool whip and topped with a whole cherry on top.
How To Make mom's lemon cherry banana cake
-
Step 1Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes. -
Step 2On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
-
Step 3Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
-
Step 4Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
-
Step 5Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#walnuts
Keyword:
#bananas
Keyword:
#cherries
Keyword:
#Lemon Cake Mix
Method:
Bake
Culture:
American
Ingredient:
Flour
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