Mom's Lemon Cherry Banana Cake

6
Carol Junkins

By
@CarolAJ

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !

Rating:

★★★★★ 1 vote

Comments:
Serves:
13 X " X 9" cake pan
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 box
    of duncan hines lemon cake mix
  • 3
    over ripe bananas peeled and sliced
  • 4 large
    eggs
  • 4 Tbsp
    butter, melted
  • 1 c
    milk
  • 3/4 c
    chopped bottled cherries & some juice
  • 1/2 c
    chopped walnuts
  • TOPPING:

  • ·
    i just used cool whip and topped with a whole cherry on top.

How to Make Mom's Lemon Cherry Banana Cake

Step-by-Step

  1. Preheat oven to 350df Use a 13x9" cake pan

    Beat together bananas and eggs with mixer on medium for 2 minutes.
  2. On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes.
    Stir in the walnuts.
  3. Pour into lightly greased or sprayed pan.
    I lined the cherries in rows along the top and poured some cherry juice over the batter.
  4. Bake for 40-45 minutes or until the center is tested in center and firm.
    Let cool in pan.
  5. Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.

Printable Recipe Card

About Mom's Lemon Cherry Banana Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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