mom's chocolate mayonnaise cake cream cheese icing
My mom made this cake when I was a kid. MOST PEOPLE HAVE IT WITH CHOCOLATE ICING MY MOM MADE IT WITH CREAM CHEESE ICING REALLY MAKES THIS A GREAT CAKE.
prep time
1 Hr
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups all purpose flour
- 3/4 cup hersheys cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 3/4 cups white sugar
- 1 1/4 cups mayonnaise
- 1 teaspoon vanilla extract
- 1 1/3 cups water
- CREEAM CHEESE ICING
- 12 ounces softened cream cheese
- 1/2 stick butter softened
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
How To Make mom's chocolate mayonnaise cake cream cheese icing
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Step 1PRE- HEAT OVEN 350 DEGREES. SPRAY TWO 9 IN. PANS AND LINE WITH PARCHMENT PAPER.
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Step 2SIFT TOGETHER DRY INGREDIENTS ,SET ASIDE
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Step 3BEAT EGGS AND SUGAR 3 MINS. ADD VANILLA AND MAYONNAISE, BLEND WELL THEN ON LOW SPEED ADD WATER,MIX .
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Step 4MIX IN DRY INGREDIENTS UNTIL COMBINED. POUR IN PANS . BAKE 25 MINS.
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Step 5COOL 10 MINS . REMOVE SET ON RACKS LAY TEA TOWEL GENTLY OVER EACH ONE TO COOL COMPLETELY about 20 to 25 mins.
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Step 6BEAT CREAM CHEESE ,BUTTER AND VANILLA TIL CREAMY ADD POWDERED SUGAR SLOWLY . ICING CAKE STORE COVERED IN REFRIGERATOR. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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