Moms Carrot Cake

Moms Carrot Cake Recipe

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Nancy Lewis

By
@nancynrs

This is my mother's Christmas cake; she has made it for years. Top it with fruit salad .....it's great!

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
45 Min
Cook:
55 Min
Method:
Bake

Ingredients

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2 c
sugar
1 1/2 c
oil
3
eggs
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
2 3/4 c
grated carrots
5 Tbsp
hot water
1/2 c
chopped walnuts (optional)

How to Make Moms Carrot Cake

Step-by-Step

  • 1Mix the first 4 ingredients; it will be thick. Mix all dry ingredients and gradually add to batter. If using self rising flour, only add the baking soda. Mix together; fold in grated carrots and walnuts (optional). Add water; mix well. Bake at 350 for 55 to 60 minutes, depending on what type of pan you use; I like the bunt pan. Let cool and frost with cream cheese frosting.

Printable Recipe Card

About Moms Carrot Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Carrot Cake




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