Molten Spiced Chocolate Wine Cakes

1
Jessica Fasano

By
@Jessica_Fasano

I keep seeing this recipe in magazines. It is a molten lava, souffle type of dessert. The recipe seemed too easy. Too good to be true. The only downfall was that they need to be served immediately after coming out of the oven. I tend to lean towards desserts that are pre-made. I don't like to mess around with baking after cooking and cleaning up dinner. To save time I made the batter ahead of time and put it in the refrigerator I took it out for 15 minutes before baking. I sprinkled powdered sugar over top and complimented them with cold vanilla bean ice cream.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 4 oz
    semi-sweet baking chocolate
  • 1/2 c
    unsalted butter
  • 1 Tbsp
    red wine
  • 1 Tbsp
    vanilla extract
  • 1 c
    powdered sugar
  • 2 large
    eggs, room temp
  • 1 large
    egg yolk
  • 6 Tbsp
    flour
  • 1/3 tsp
    cinnamon
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • ·
    cooking spray

How to Make Molten Spiced Chocolate Wine Cakes

About Molten Spiced Chocolate Wine Cakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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