mojito cupcakes with mint frosting

Ingredients For mojito cupcakes with mint frosting

• 1 stick

  unsalted butter, softened
• 1 c

  granulated sugar
• 1 3/4 c

  swans down cake flour, sifted
• 2

  eggs
• 1/2 c

  milk
• 1 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 1 tsp

  rum extract
• 2

  limes, zested
• 1/4 c

  lime juice
• MINT FROSTING
• 8 oz

  plain cream cheese, softened
• 1/2 stick

  unsalted butter, softened
• 1 1/2 c

  powdered sugar
• 1 tsp

  rum extract
• 1/8 tsp

  mint extract