Moist Yellow Cake,Creme Filling,Chocolate Icing

By sandra parker
@spicy7

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.

Rating:

☆☆☆☆☆ 0 votes

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c: all purpose flour
3 tsp: baking powder
2 c: sugar
3 large: eggs
2 large: egg yolks
1 stick: salted butter
1/2 c: crisco solid regular shortening
1 1/4 c: whole milk
1 Tbsp: white vinegar
1 tsp: butternut, lemon,and vanilla extract
1/2 c: softened butter
1 1/2 -2 c: marshmallow cream
1 1/2 c: sifted powdered sugar
1 tsp: vanilla extract
1 3/4 c: milk chocolate chips
6 Tbsp: salted softened butter
1/4 c: whole milk
1 tsp: vanilla extract
2 1/2 c: powderwd sugar sifted

How to Make Moist Yellow Cake,Creme Filling,Chocolate Icing

Step-by-Step

1Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans
MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
2Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
3POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
4FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
5MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
6PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR