moist yellow cake,creme filling,chocolate icing

Name: Moist Yellow Cake,Creme Filling,Chocolate Icing
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 2 cup(s) sugar; 3 large eggs; 2 large egg yolks; 1 stick(s) salted butter; 1/2 cup(s) crisco solid regular shortening; 1 1/4 cup(s) whole milk; 1 tablespoon(s) white vinegar; 1 teaspoon(s) butternut, lemon,and vanilla extract; ## CREME FILLING; 1/2 cup(s) softened butter; 1 1/2 -2 cup(s) marshmallow cream; 1 1/2 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla extract; ## MILK CHOCOLATE ICING; 1 3/4 cup(s) milk chocolate chips; 6 tablespoon(s) salted softened butter; 1/4 cup(s) whole milk; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) powderwd sugar sifted

78 Pinches 1 Photo

sandra parker

glen burnie, MD

Updated on May 26, 2014

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups all purpose flour
3 teaspoons baking powder
2 cups sugar
3 large eggs
2 large egg yolks
1 stick salted butter
1/2 cup crisco solid regular shortening
1 1/4 cups whole milk
1 tablespoon white vinegar
1 teaspoon butternut, lemon,and vanilla extract
CREME FILLING
1/2 cup softened butter
1 1/2 -2 cup marshmallow cream
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla extract
MILK CHOCOLATE ICING
1 3/4 cups milk chocolate chips
6 tablespoons salted softened butter
1/4 cup whole milk
1 teaspoon vanilla extract
2 1/2 cups powderwd sugar sifted

How To Make moist yellow cake,creme filling,chocolate icing

Step 1

Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE

Step 2

Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
Step 3

POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
Step 4

FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
Step 5

MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
Step 6

PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR
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