Moist Yellow Cake,Creme Filling,Chocolate Icing

Name: Moist Yellow Cake,Creme Filling,Chocolate Icing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 c all purpose flour; 3 tsp baking powder; 2 c sugar; 3 large eggs; 2 large egg yolks; 1 stick salted butter; 1/2 c crisco solid regular shortening; 1 1/4 c whole milk; 1 Tbsp white vinegar; 1 tsp butternut, lemon,and vanilla extract; CREME FILLING; 1/2 c softened butter; 1 1/2 -2 c marshmallow cream; 1 1/2 c sifted powdered sugar; 1 tsp vanilla extract; MILK CHOCOLATE ICING; 1 3/4 c milk chocolate chips; 6 Tbsp salted softened butter; 1/4 c whole milk; 1 tsp vanilla extract; 2 1/2 c powderwd sugar sifted

By sandra parker
@spicy7

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 1/2 c

all purpose flour
3 tsp

baking powder
2 c

sugar
3 large

eggs
2 large

egg yolks
1 stick

salted butter
1/2 c

crisco solid regular shortening
1 1/4 c

whole milk
1 Tbsp

white vinegar
1 tsp

butternut, lemon,and vanilla extract
CREME FILLING
1/2 c

softened butter
1 1/2 -2 c

marshmallow cream
1 1/2 c

sifted powdered sugar
1 tsp

vanilla extract
MILK CHOCOLATE ICING
1 3/4 c

milk chocolate chips
6 Tbsp

salted softened butter
1/4 c

whole milk
1 tsp

vanilla extract
2 1/2 c

powderwd sugar sifted

How to Make Moist Yellow Cake,Creme Filling,Chocolate Icing

Step-by-Step

Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans
MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR