Moist Yellow Cake,Creme Filling,Chocolate Icing
By
sandra parker
@spicy7
1
MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.
Ingredients
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2 1/2 call purpose flour
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3 tspbaking powder
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2 csugar
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3 largeeggs
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2 largeegg yolks
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1 sticksalted butter
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1/2 ccrisco solid regular shortening
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1 1/4 cwhole milk
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1 Tbspwhite vinegar
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1 tspbutternut, lemon,and vanilla extract
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CREME FILLING
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1/2 csoftened butter
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1 1/2 -2 cmarshmallow cream
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1 1/2 csifted powdered sugar
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1 tspvanilla extract
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MILK CHOCOLATE ICING
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1 3/4 cmilk chocolate chips
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6 Tbspsalted softened butter
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1/4 cwhole milk
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1 tspvanilla extract
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2 1/2 cpowderwd sugar sifted
How to Make Moist Yellow Cake,Creme Filling,Chocolate Icing
- Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans
MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE - Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
- POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
- FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
- MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
- PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR
