Moist Pumpkin Pound Cake

Moist Pumpkin Pound Cake

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Wayne Boggs


This is one of my favorite recipes for the fall season.


☆☆☆☆☆ 0 votes

15 Min
45 Min
No-Cook or Other


How to Make Moist Pumpkin Pound Cake


  1. Preheat oven to 350
  2. Mix all ingredients well. Pour into greased pan. Bake at 350 for 45 minutes or until a toothpick comes out clean in the center.

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About Moist Pumpkin Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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