Moist Pumpkin Pound Cake

Moist Pumpkin Pound Cake

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Wayne Boggs

By
@fatchef64

This is one of my favorite recipes for the fall season.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

How to Make Moist Pumpkin Pound Cake

Step-by-Step

  1. Preheat oven to 350
  2. Mix all ingredients well. Pour into greased pan. Bake at 350 for 45 minutes or until a toothpick comes out clean in the center.

Printable Recipe Card

About Moist Pumpkin Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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