Moist Pumpkin Pound Cake

Moist Pumpkin Pound Cake Recipe

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Wayne Boggs

By
@fatchef64

This is one of my favorite recipes for the fall season.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

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2 c
flour
2 c
pumpkin
2 c
sugar
1 c
oil
4
eggs
1/2 tsp
salt
2 tsp
baking powder
2 tsp
baking soda
1 Tbsp
cinnamon

How to Make Moist Pumpkin Pound Cake

Step-by-Step

  • 1Preheat oven to 350
  • 2Mix all ingredients well. Pour into greased pan. Bake at 350 for 45 minutes or until a toothpick comes out clean in the center.

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About Moist Pumpkin Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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