moist pumpkin pound cake

Name: Moist Pumpkin Pound Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) pumpkin; 2 cup(s) sugar; 1 cup(s) oil; 4 - eggs; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon

34 Pinches

Wayne Boggs

St. Louis, MO

Updated on Jun 6, 2014

This is one of my favorite recipes for the fall season.

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prep time 15 Min

cook time 45 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 cups flour
2 cups pumpkin
2 cups sugar
1 cup oil
4 - eggs
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon cinnamon

How To Make moist pumpkin pound cake

Step 1

Preheat oven to 350

Step 2

Mix all ingredients well. Pour into greased pan. Bake at 350 for 45 minutes or until a toothpick comes out clean in the center.
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