Moist Mandarin Orange Cake
Photo adapted from thebakingbookworm.
1 pkg(18 ounce) yellow or white cake mix
1 can(s)(11 ounce) mandarin oranges in juice, pureed
3 Tbsplime juice
1/2 craisins or craisins (optional)
1 pkg(8 ounce) cream cheese, softened
1/2 cbutter, softened
3 cpowdered sugar, sifted
2 Tbsppureed mandarin oranges
How to Make Moist Mandarin Orange Cake
- Using a food processor or blender, puree mandarin oranges (with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
- Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl.
Beat using an electric mixer and start with low speed and increase to medium speed to blend well.
Fold in raisins or craisins.
- Pour into 2 greased and floured 9 inch layer cake pans and bake at 350 degrees for 30 minutes.
- Frosting: In a large mixing bowl, using an electric mixer, blend together cream cheese and butter.
Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.