Moist Mandarin Orange Cake

3
Anita Hoffman

By
@scent4U

An easy, delicious cake to make. So light and refreshing. A great spring or summer recipe, as well as a great Thanksgiving day recipe.
Photo adapted from thebakingbookworm.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
(18 ounce) yellow or white cake mix
1/2 c
oil
4
eggs
1 can(s)
(11 ounce) mandarin oranges in juice, pureed
3 Tbsp
lime juice
1/2 c
raisins or craisins (optional)

FROSTING

1 pkg
(8 ounce) cream cheese, softened
1/2 c
butter, softened
3 c
powdered sugar, sifted
2 Tbsp
pureed mandarin oranges

How to Make Moist Mandarin Orange Cake

Step-by-Step

  • 1Using a food processor or blender, puree mandarin oranges (with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
  • 2Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl.
    Beat using an electric mixer and start with low speed and increase to medium speed to blend well.
    Fold in raisins or craisins.
  • 3Pour into 2 greased and floured 9 inch layer cake pans and bake at 350 degrees for 30 minutes.
    Cool.
  • 4Frosting: In a large mixing bowl, using an electric mixer, blend together cream cheese and butter.
    Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.
    Frost cake.

Printable Recipe Card

About Moist Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Show 6 Comments & Reviews

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