moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) sugar; 3 tablespoon(s) cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 6 tablespoon(s) oil; 1 tablespoon(s) vinegar (i used apple cider vinegar); 1 teaspoon(s) vanilla; 1 cup(s) cold water; - confectioners sugar for garnish

45 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jun 24, 2014

This is a recipe a friend gave me years ago but I only tried it just recently. It was delicious.

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prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons oil
1 tablespoon vinegar (i used apple cider vinegar)
1 teaspoon vanilla
1 cup cold water
- confectioners sugar for garnish

How To Make moist chocolate cake

Step 1

Preheat oven to 375*

Step 2

In a mixing bowl, combine dry ingredients. Using a spoon make 3 wells in the dry ingredients. Pour oil into one, vinegar into the other and vanilla into the third. Slowly pour water over all . Mix on low speed till thoroughly mixed (batter will be thin).
Step 3

Pour into a greased and floured 8 inch square (or 9 inch round) baking dish. Bake at 375* for 30-35 minutes. or till a toothpick comes out clean. Cool. Dust with confectioners sugar.
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