Real Recipes From Real Home Cooks ®

moist chocolate cake

Recipe by
Laura Mattingly
Kernersville, NC

This is a recipe a friend gave me years ago but I only tried it just recently. It was delicious.

yield 6 -8
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For moist chocolate cake

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 3 Tbsp
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 6 Tbsp
    oil
  • 1 Tbsp
    vinegar (i used apple cider vinegar)
  • 1 tsp
    vanilla
  • 1 c
    cold water
  • confectioners sugar for garnish

How To Make moist chocolate cake

  • 1
    Preheat oven to 375*
  • 2
    In a mixing bowl, combine dry ingredients. Using a spoon make 3 wells in the dry ingredients. Pour oil into one, vinegar into the other and vanilla into the third. Slowly pour water over all . Mix on low speed till thoroughly mixed (batter will be thin).
  • 3
    Pour into a greased and floured 8 inch square (or 9 inch round) baking dish. Bake at 375* for 30-35 minutes. or till a toothpick comes out clean. Cool. Dust with confectioners sugar.
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