Moist chocolate cake w/ peanut butter frosting

Moist Chocolate Cake W/ Peanut Butter Frosting Recipe

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sherry monfils

By
@smonfils

I love, love chocolate and peanut butter..YUM! And so moist.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    flour
  • 1 c
    whole wheat flour
  • 2 c
    sugar
  • 3/4 c
    cocoa powder
  • 1-1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 large
    eggs
  • 1 c
    low-fat buttermilk
  • 1 c
    applesauce or oil
  • 1-1/2 tsp
    vanilla
  • 1 c
    cold brewed coffee
  • 1/2 c
    softened butter
  • 1 c
    creamy peanut butter
  • 3 Tbsp
    milk
  • 2 c
    powdered sugar

How to Make Moist chocolate cake w/ peanut butter frosting

Step-by-Step

  1. Heat oven to 300. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flours, sugar, cocoa powder, salt, baking soda and baking powder.
  2. In another bowl, beat eggs. Beat in applesauce or oil, coffee and vanilla. Beat in flour mix, alternately w/ buttermilk. Pour into pan, bake 1 hr, or until a toothpick inserted in center comes out clean. Let cool.
  3. In bowl, beat butter and peanut butter until smooth. Beat in powdered sugar. Slowly beat in milk until spreadable. Beat 3 mins. Frost cooled cake.

Printable Recipe Card

About Moist chocolate cake w/ peanut butter frosting

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




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