Moist chocolate cake w/ peanut butter frosting

Moist Chocolate Cake W/ Peanut Butter Frosting Recipe

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sherry monfils


I love, love chocolate and peanut butter..YUM! And so moist.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 c
  • 1 c
    whole wheat flour
  • 2 c
  • 3/4 c
    cocoa powder
  • 1-1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 large
  • 1 c
    low-fat buttermilk
  • 1 c
    applesauce or oil
  • 1-1/2 tsp
  • 1 c
    cold brewed coffee
  • 1/2 c
    softened butter
  • 1 c
    creamy peanut butter
  • 3 Tbsp
  • 2 c
    powdered sugar

How to Make Moist chocolate cake w/ peanut butter frosting


  1. Heat oven to 300. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flours, sugar, cocoa powder, salt, baking soda and baking powder.
  2. In another bowl, beat eggs. Beat in applesauce or oil, coffee and vanilla. Beat in flour mix, alternately w/ buttermilk. Pour into pan, bake 1 hr, or until a toothpick inserted in center comes out clean. Let cool.
  3. In bowl, beat butter and peanut butter until smooth. Beat in powdered sugar. Slowly beat in milk until spreadable. Beat 3 mins. Frost cooled cake.

Printable Recipe Card

About Moist chocolate cake w/ peanut butter frosting

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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